In conjunction with the Mexican Day of the Dead, I am writing about something Mexican this month. This post is divided into two parts – the first part is about Dia de los muertos (Day of the dead) and how it compares with Chinese traditions; and the second part is about huaraches, a traditional type of Mexican footwear.
Today is the 1st of November, which is Dia de los angelitos (Day of the little angels) in Mexico. Deceased children and babies are known as angelitos (little angels), and on the 1st of November, the spirits of dead children are believed to return. Dia de los angelitos is followed by Dia de los muertos (Day of the dead) on the 2nd of November. Spirits of dead adults are believed to return home on this day. Dia de los muertos is an important day in Mexico and is a public holiday. To prepare for this day, Mexicans clean and decorate the family tombs. They bring offerings and flowers, especially marigolds, to the tombs, because marigolds are believed to guide the spirits to their altars. Mexicans also bring food, such as a deceased loved one’s favourite food. Mexican families will have parties or picnics overnight in the graveyard, while waiting for their departed loved ones to return.
Other activities for Dia de los muertos celebrations include parades and building altars to the dead. These altars can be built at home or at public places, like schools. On this day, Mexicans also write funny poems featuring death, and put on theatre productions of Don Juan Tenorio. Skulls and skeletons are common symbols of the Mexican Day of the Dead. There are special food associated with Day of the Dead, like chocolate or sugar skulls, used as offerings. There is also Pan de muerto (bread of the dead), a kind of sweet bun, usually baked with bones made from dough on top. In more recent years, people dress up with skull masks or in make-up resembling a skull. Prior to learning more about the Day of the Dead, I always thought of images of skulls or skeletons as something scary and frightening. But I have since learned that for Mexicans, these images do not carry the same connotations. A lot of people get confused, but this celebration is not connected with Halloween. It is a happy festival where Mexicans remember their loved ones and when their departed family members come home.
It’s natural that when you come across something new, you will try and connect it with something you already know. When I first heard about Dia de los muertos, I thought it was a lot like two Chinese festivals: Ching Ming (also spelt Qing Ming), and also the Chinese ghost festival. I have since learned that while there are similarities, there are also differences.
Ching Ming (清明, literally ‘clear bright’) is a Chinese festival that occurs at the start of April. Similar to the Mexican Day of the Dead, on or around this day, Chinese people honour their dead ancestors. Chinese people visit and clean the graves of their ancestors, and bring offerings of food and tea or wine. Chinese people also pray to their ancestors at altars at home. While Mexicans will build altars for Day of the Dead, altars in Chinese homes are fixed and permanent.
Another Chinese festival is the Hungry Ghost Festival, which is on the 15th night of the 7th month in the Chinese calendar. On this day, similar to Day of the Dead, it is believed that ghosts and spirits will visit the living. For this day, Chinese people will give food offerings and burn incense. It is also common for Chinese people to burn joss paper money and burn paper versions of things, like a paper house or a paper car. By burning these paper versions, Chinese people believe that the departed spirits can use these things in the afterlife.
It seems that the Mexican and Chinese festivals share many similarities, but what I think is a major difference between the two is the feeling of these festivals. The Mexican celebration is a happy one whereas the Chinese festivals are more serious and solemn, almost an obligation towards the family. There are also many taboos associated with the Chinese Hungry Ghost Festival. Even the entire 7th month is considered inauspicious and some Chinese people will avoid doing things like moving house and getting married during that month. Chinese people also won’t have parties overnight in graveyards like the Mexicans. Somehow I can’t help feeling that the Mexicans have a good attitude towards death and have a sense of humour about death.
This is supposed to be a blog about footwear, so I’m meant to be writing about shoes (I just got a bit side tracked writing about other things that interested me). After a very long-winded introduction, I am actually writing about traditional Mexican sandals, called huaraches. There is also a type of Mexican food called huarache, which takes its name from the sandals. Huarache (the food) is made up of a dough base with meat, vegetable and cheese toppings. This food is called huarache because the dough takes the shape of a huarache (the sandal).
The word ‘huarache’ comes from a Mexican indigenous language, and it means ‘sandal’. This footwear is believed to be hundreds of years old, and first worn by Mexican farmers and peasants. Huaraches are a very simple form of footwear, originally made of leather with leather straps. Traditionally, huaraches had uppers made from woven leather straps. The most basic design of a huarache is of a thick sole with 3 holes made in the sole for straps that tie to the wearer’s ankles. Huaraches can be made with soles out of recycled car tyres.
The Tarahumara Indians, indigenous people from Northern Mexico, are well-known for long distance running. They traditionally ran long distances wearing huaraches as footwear. Here is a short video showing how the Tarahumara make huaraches.